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Cranberry-Fig Compote_image
Cranberry Fig Compote

Chicken with Kale and Freekeh-Lentil Pilaf_image
Chicken with Kale and Freekeh Lentil Pilaf

You'll only need 1/4 cup of the vinaigrette for the pilaf; use the rest all week.

Author: Ronna Welsh

Spiced Carrot Cauliflower Soup_image
Spiced Carrot Cauliflower Soup

Author: Catherine McCord

Blackberry-Raspberry Sauce_image
Blackberry Raspberry Sauce

Buttermilk Oven
Buttermilk Oven "Fried" Chicken

Author: Gina Homolka

Brandied Caramel Sauce_image
Brandied Caramel Sauce

Cherry-Apricot Compote_image
Cherry Apricot Compote

Grapefruit Alaska_image
Grapefruit Alaska

Author: Joan Mathews

South-of-the-Border Sundaes_image
South of the Border Sundaes

Poached Peaches with Vanilla_image
Poached Peaches with Vanilla

Cantaloupe and Almond Milk Soup_image
Cantaloupe and Almond Milk Soup

Raspberry Mint Vinegar_image
Raspberry Mint Vinegar

GLUTEN FREE OATFLOUR SCONES_image
GLUTEN FREE OATFLOUR SCONES

Cantaloupe Sherbet_image
Cantaloupe Sherbet

Buttered Egg Noodles_image
Buttered Egg Noodles

Melon and Blueberry Coupe with White Wine, Vanilla and Mint_image
Melon and Blueberry Coupe with White Wine, Vanilla and Mint

Buttermilk Vichyssoise with Watercress_image
Buttermilk Vichyssoise with Watercress

Whipped Potatoes with Horseradish_image
Whipped Potatoes with Horseradish

For a bonus do-ahead, peel the potatoes the day before, place them in a bowl of water, and refrigerate to prevent browning.

Author: Molly Stevens

Pasta with Butternut Squash and Lima Beans_image
Pasta with Butternut Squash and Lima Beans

Lamb Stew with Jerusalem Artichokes_image
Lamb Stew with Jerusalem Artichokes

Pear Upside-Down Cake_image
Pear Upside Down Cake

Author: Karen DeMasco

Creamy Mint-Cilantro
Creamy Mint Cilantro "Chutney"

Plum Sorbet_image
Plum Sorbet

Orange-Balsamic Glazed Tempeh over Greens_image
Orange Balsamic Glazed Tempeh over Greens

Author: Christina Pirello

Strawberry Preserves with Black Pepper and Balsamic Vinegar_image
Strawberry Preserves with Black Pepper and Balsamic Vinegar

Cranberry Sauce_image
Cranberry Sauce

Easy Cranberry Sauce

Parsnip-Leek Soup with Lump Crab_image
Parsnip Leek Soup with Lump Crab

Author: Robin Schempp

Celery Root Soup_image
Celery Root Soup

Author: Catherine McCord

Carrot, Apple, and Horseradish Salad_image
Carrot, Apple, and Horseradish Salad

Zucchini-Wrapped Halibut
Zucchini Wrapped Halibut "Scallops"

Author: Jessica Goldman Foung

Light Lemon Custard_image
Light Lemon Custard

Wild Mushroom Stuffing_image
Wild Mushroom Stuffing

Tamarind
Tamarind "Teriyaki" Chicken Skewers

Author: Jessica Goldman Foung

Indian-Spiced Halibut with Yogurt_image
Indian Spiced Halibut with Yogurt

Butterscotch Blondie Bars With Peanut-Pretzel Caramel_image
Butterscotch Blondie Bars With Peanut Pretzel Caramel

Adding pretzels to the caramel gives these over-the-top bars a crunchy texture and salty-sweet finish.

Author: Gina Marie Miraglia Eriquez

Dried Fruit Compote with Ginger Syrup_image
Dried Fruit Compote with Ginger Syrup

Author: Bon Appétit Test Kitchen

Chicken Normandy Withrow_image
Chicken Normandy Withrow

Author: Danny C. Withrow

Wild Rice Stuffing with Pearl Onions_image
Wild Rice Stuffing with Pearl Onions

Hot Soft Pretzels_image
Hot Soft Pretzels

JELLO-O JIGGLERS_image
JELLO O JIGGLERS

Strawberry and Orange Fools_image
Strawberry and Orange Fools

Smothered Pork Chops with Apples and Cheddar Cheese_image
Smothered Pork Chops with Apples and Cheddar Cheese

Pears Poached in Port and Cranberry Juice with Port Syrup_image
Pears Poached in Port and Cranberry Juice with Port Syrup

Cranberry Sorbet_image
Cranberry Sorbet

Brussels Sprouts with Bacon and Raisins_image
Brussels Sprouts with Bacon and Raisins

Author: Jenny Rosenstrach

Minted Simple Syrup_image
Minted Simple Syrup

Chicken with Ginger and Snow Peas_image
Chicken with Ginger and Snow Peas

Raspberry Linzer Bars_image
Raspberry Linzer Bars

Orange Glaze_image
Orange Glaze

SKIDROW STROGANOFF_image
SKIDROW STROGANOFF

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